Vegetable Samosa
Pastry parcels stuffed with potato and vegetable. Served with tamarind sauce.
Chicken Pakora
Strips of breast chicken marinated, battered and, deep fried.
Amritsari Fish
Gram flour coated fillet of white fish with a distinct flavor of Ajwain (caraway) seeds and, spices popular in Punjab.
Onion Bhaji
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Vegetable Samosa Chaat
With fresh yoghurt, tamarind, coriander and, mint chutney. Garnished with tangy pomegranate seeds. Chaat is a popular roadside snack.
Lamb Haggis Pakora
Traditional Scottish haggis, lightly spiced, rolled in gram flour batter and, deep fried.
Chatpata Baingan
Crispy Battered Spiced Aubergine.
Mango Paneer Tikka
Tender paneer cubes marinated in a sweet and spicy mango-yogurt blend, grilled to perfection for a smoky, fruity twist.
Bharawan Khumb
Mushroom stuffed with minced mushroom, cheese. Coated with the paste of cloves and, yoghurt. Grilled in tandoor.
Pudina Paneer Tikka
Homemade cheese marinated with mint, yoghurt, gram masala and, Punjabi spices. Cooked in tandoor.
Doranga Seekh Kebab
Minced lamb and chicken marinated with fresh ground spices and, mixed pepper.
Monk Fish Tikka
Monk fish marinated with coconut, ginger, garlic and, cheese.
Highway Chicken Tikka
Straight out of the roadside snack shacks buzzing in every corner of India. Fresh ginger and, garlic boneless morsels of chicken with red chilli flakes.
Crispy Chilli Squid
Marinated with crushed chilli in a crisp batter.
Chicken 65
Cubes of chicken tossed with capsicum, onion and, sweet chilli garlic sauce.
Tandoori King Prawn
Succulent and, juicy king prawn with yellow chilli, reduced yoghurt and, mustard marinade.
Murgh Malai Methi Tikka
Boneless chicken breast marinated with fresh fenugreek, cream and, cheese hint of coriander. Then glazed in tandoor.
Chutney Lamb Chops
Tender baby lamb chops marinated with mint, fresh green chilli and, homemade spices.
Chicken Tikka Shashlik
Chicken tikka breast marinated with yoghurt, ginger, garlic. Barbequed in a clay oven. Served with mixed pepper, Onion and, tomato.
Ginger Honey King Prawn
King Prawn Sauted With Ginger, Garlic, Mixed Pepper & Honey Sauce.
Pudina Paneer Tikka
Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewered And Cooked In Tandoor.
Highway Chicken Tikka
Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chutney Lamb Chops
Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
Monk Fish Tikka
Monk fish marinated with coconut, ginger, garlic and cheese.
Tandoori King Prawn
Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Murgh Tandoori
A king of tandoor. Chicken marinated in yogurt and our chef selected spices. Roasted to perfection in Clay oven.
Mixed Grill
Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.
Chicken Tikka Shashlik
Chicken Tikka Breast Marinated With Yogurt With Specially Selected Spices, Garlic & Herbs. Barbecued In A Clay Oven. Served With Bell Pepper, Onion And Tomatoes.
Peshawari Chops
Grilled lamb chops cooked with onion, mixed pepper, tomatoes and, fresh ground spices.
Chicken Chettinad
Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
Murgh Makhanwala/ Butter Chicken
Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
Chicken Karahi
Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
Chicken Saag
Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
Chicken Korma
Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
Chicken Tikka Masala
Chicken Tikka With Chopped Onion, Tomato And Cashew Based Creamy Sauce. Scottish Recipe Perfected By Chaskaa's Chef.
Murgh Kasturi Masala
Cubes Of Chicken Cooked With Fenugreek Leaves And Ground Spices. A Creamy Yummy Chicken To Go With Rice Or, Bread.
Lamb Karahi
Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
Lamb Korma
Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
Saagwala Gosht
Lamb Cooked In Indian Aromatic Spices And Spinach With Touch Of Cream.
Lazeez Lamb Curry
Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow
Lamb Bhuna
Boneless Lamb With Curry Powder, Ground Spices And Ginger, Garlic Cooked In Home Style Way.
Punjabi Murgh
Chaskaa’s Chef Special Chicken Curry With Aromatic Spices. Add It to Your Own Choice Aloo Or Green Peas.
Murgh Kali Mirch
Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.
Lamb Shank Xacuti
From the coastal shores of goa. Slow cooked lamb shank with caramalized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf Rice.
Banjara Gosht
Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.
Samundri Karahi
King prawn, monk fish, squid and white fish cooked in karahi masala.
Prawn Kali Mirch
King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
Monk Fish Curry
Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.
Chilli Garlic King Prawn
King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.
Paneer Karahi
Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
Chana Masala
Famous chick peas cooked to give spicy traditional taste.
Tadka Dal
Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander
Mixed Vegetable Karahi
Seasonal mixed vegetables with onion, tomato, bell pepper, fresh green chilli and, punjabi spices.
Brinjal Masala
Aubergine Cooked With Tomato & Onion Based Masala.
Sag Paneer/ Mushroom/ Aloo
Fresh Spinach Delicacy Cooked With Indian Herbs.
Mushroom Bhaji
Mushroom Cooked With Onion, Tomato, Garlic & Indian Herbs.
Bhuta Methi Palak
Baby Corn Fenugreek And, Spinach Cooked Together With Fragrant Kashmiri Red Chillis And Flakes Of Garlic.
Paneer Butter Masala
Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
Chatpati Gobi Mater
Spiced cauliflower and green peas in a tangy tomato, Onion masala
Aloo Gobi
Baby Potato, Fresh Cauliflower Tempered With Cumin, Ginger & Garlic.
Chicken Biryani
Slow fire overnight cooked rice with Chicken. Served with raita and curry sauce.
Lamb Biryani
Slow fire overnight cooked rice with Lamb. Served with raita and curry sauce.
King Prawn Biryani
Slow fire overnight cooked rice with Prawn. Served with raita and curry sauce.
Vegetable Biryani
Slow fire overnight cooked rice with Vegetables. Served with raita and curry sauce.
Paneer Biryani
Slow fire overnight cooked rice with cottage cheese. Served with raita and curry sauce.
Pulav Rice
Mushroom & Coriander Rice
Basmati Rice
Plain Naan
Garlic Coriander Naan
Peshwari Naan
Tandoori Roti
Cheese Naan
Cheese And Garlic Naan
Tandoori Paratha
Keema Naan
Butter Naan
Chips
Masala Chips
Green Salad
Poppadom
Mango Chutney
Mint Yogurt
Onion Chutney
Mixed Pickle
Mixed Raita
Gulab Jamun With Ice Cream
Chocolate Brownie
Kulfi
Vanilla Ice Cream
Chocolate Ice Cream
Sorbet
Lemon Cheesecake
If you're in the mood for a flavorful experience, Chaskaa Indian Restaurant Edinburgh Menu has just what you're looking for. Located at 30-32 Leven St, Edinburgh EH3 9LJ, this place is a haven for those who crave traditional Indian flavors with a modern twist. From aromatic biryanis to rich, creamy curries, every dish is crafted with the finest ingredients and a deep respect for Indian culinary traditions.
The menu offers a variety of options to suit all tastes, whether you're a fan of spicy street food or a comforting, mild curry. Every dish is a celebration of bold spices, fresh herbs, and authentic cooking techniques. Whether you’re looking to try something new or indulge in a classic favorite, there’s something on the menu to please every palate. The vibrant flavors and inviting atmosphere make it the perfect spot for a casual meal or a special night out.